0 Comments May 30, 2019


Shawarma is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey
Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie.
Grilling a vertical spit of stacked meat slices, and cutting it off as it cooks, first appeared in the 19th century in Ottoman Turkey.
Shawarma was brought to Mexico by immigrants from the Middle East, where it evolved in the early 20th century.

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